Salty, sour and crunchy. Sweet, smoky, and rich.
It’s harvest time in Blekinge
LOVE IS A MATTER OF TASTE. You have seen the world heritage and the fishing villages. Bathed at sandy beaches, from rocks and piers. Hiked in the wilderness and enjoyed the archipelago. You think it's probably not possible to fall any harder for Blekinge, but just wait until you experience the flavors! Blekinge is salty and smoky, sour and sweet. Beer, wine, apple juice, and craft cider are produced here. Fruit, berries, and vegetables grow and thrive. Game, lamb, pork, beef, and fish are refined with finesse and great expertise.
Farm shops and restaurants give you a taste of Blekinge, in all simplicity, right where, when, and how you like it, or at a fine dining restaurant. Plan a visit in September, when most things are as rich in flavor as they get.
You’re most welcome – take a big bite and a large sip!