Slow down, take a deep breath and enjoy
Fooraging, eating localy produced and spend time in the forest.
To be close to nature creates wellbeing. when the food you eat has grown in the garden outside the restaurant window and the meat on the plate comes från the neighbour farm it gives a special kind of flavor to the dinner, and brings out a good feeling in the soul. Take a picnic on the Valhall drop-of with a panoramic view, meditate on a stone, bake your own sourdough pizza at Röshults vedugnsbageri or book an outdoor cooking with winetasting out in the forest. The most important is that you enjoy life!
Search of gold "Chantarelles" can be found in the Deep forests from August to November.